Our universe
At IL SOGNO , we celebrate Italy at its truest: authentic recipes, unapologetic creativity and a passion that is felt in every plate. Our cuisine is inspired by regional traditions while leaving room for a contemporary touch, to offer a generous, sincere Italian experience full of character.
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Antipasti
POLPO IN GIARDINO
27.-
Slow-cooked octopus, yuzu and celery vinaigrette, romaine lettuce, cherry tomatoes, Taggiasca olives, capers, radishes and Pane Carasau
ESTATE ITALIANA
26.-
Tomato medley with balsamic vinegar, basil sorbet, mozzarella di bufala and bread crumble
DIAMANTE ROSA
23.-
Salmon tartare, lime kefir, peas and seasonal red berries, herb oils, green salad
Primi Piatti
CAPPELLACCI
43.-
Cappellacci filled with ricotta, red prawns and potatoes, Swiss caviar «Oona»
TRADIZIONE ROMANA
27.-
Maccheroni carbonara (guanciale, Parmesan, pasteurised eggs)
ERBE & MARE
37.-
Linguine with herb sauce, red prawn carpaccio, parsley oil
SECOND COURSES
L'ESSENZA DEL FUOCO
49.-
Pork filet mignon, smoked Jerusalem artichoke cream, sweet and sour red onions, Sichuan pepper air and seasonal vegetables
TAGLIO NOBILE
44.-
Tagliata of entrecôte «Parisienne», fleur de sel and rosemary. Served with new potatoes and seasonal vegetables
Tra Sole & Giardino
33.-
Poultry suprême, citrus sauce and vegetable couscous
PIZZE
BUFALA
28.-
tomato, cured ham, sun-dried tomatoes, pecan nuts, mozzarella di bufala
Calabrese
24.-
tomato, mozzarella, spicy salami, n'duja, oregano
TAORMINA
27.-
Prawns, courgettes, mint, cherry tomatoes







