Our universe
At IL SOGNO , we celebrate Italy at its truest: authentic recipes, unapologetic creativity and a passion that is felt in every plate. Our cuisine is inspired by regional traditions while leaving room for a contemporary touch, to offer a generous, sincere Italian experience full of character.
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Antipasti
TAGLIERE DEL SOGNO
14.-
Board of Cured ham, Spicy salami, Culatello, Mortadelle avec pistaches, olives et mix de fromages italiens
GRAVLAX MEDITERRANEO
22.-
Gravlax salmon carpaccio marinated with beetroot and raspberries, celery root sauce, dill mayonnaise, herb sponge, green salad
TATAKI TONNO AL FUMO
27.-
Barbecued tuna tataki, onions marinated in beetroot served with bone marrow, mustard mayonnaise, green salad
Primi Piatti
FIAMME DEL SUD
26.-
Casarecce all’arrabbiata di n’duja and fondue caciocavallo (Italian cheese)
TRADIZIONE ROMANA
27.-
Maccheroni carbonara (guanciale, parmesan, oeufs pasteurisés)
SINFONIA OF ASTICE
42.-
Paccheri, homard et tomates cerises fraîches, basilic
SECOND COURSES
ROSSO SELVATICO
42.-
Pork filet mignon, smoked Jerusalem artichoke cream, sweet and sour red onions, Sichuan pepper air and seasonal vegetables
TAGLIO NOBILE
44.-
Tagliata d’Entrecôte Parisienne, your choice: “Morel abayon” OR “Fleur de sel et rosemary” Served with new potatoes and seasonal vegetables
L'ESSENZA DEL FUOCO
49.-
Beef fillet with brown stock sauce, potato millefeuille and seasonal vegetables
PIZZE
Prosciutto
19.-
tomato, mozzarella, jambon d’épaule
La Vegan
21.-
tomato, aubergines, peppers, fresh mushrooms, cherry tomatoes
IL SOGNO
26.-
mozzarella, lamelle de guanciale, basilic, tapenade de truffe







