THE CARD

ANTIPASTI

TAGLIERE DEL SOGNO

14.-/pers

Raw ham platter, spicy salami, Culatello, Mortadelle avec pistaches, olives et mix of fromages italiens

INSALATA VERDE

6.-

Green salad

INSALATA MISTA

9.-

Mixed salad

POLPETTE “SAPORI DI CASA”

18.-

Beef meatballs with tomato, basil and parmesan sauce

UOVA ALLA PIZZAIOLA (Vegetarian)

22.-

Perfect egg tomato oregano sauce, olive and caper crumble, chili powder and dolce provola

GRAVLAX MEDITERRANEO

22.-

Gravlax salmon carpaccio marinated with beetroot and raspberries, celery root sauce, dill mayonnaise, herb sponge, green salad

TATAKI TONNO AL FUMO

27.-

Barbecue tuna tataki, onions marinated with beetroot served with bone marrow, mustard mayonnaise, green salad

INCONTRI…TERRA E MARE

32.-

Tartare of " Black Angus », huître, gelée d’oignons aux framboises, fleur of câpres

PRIMI PIATTI

Fresh “Homemade” Pasta

STRATI D'EMILIA

24.-

Bolognese lasagna

MEMORIA NAPOLETANA

26.-

Gigli Genovese sauce (beef, onions, carrots), espuma pecorino

FIAMME DEL SUD

26.-

Casarecce all’arrabbiata di n’duja and fondue caciocavallo (Italian cheese)

NORMA VEGANA

26.-

Maccheroni alla norma, tomato sauce and eggplant. Classic or vegan: choice between ricotta salted or smoked tofu

TRADIZIONE SARDA

27.-

Culurgiones stuffed Ricotta and Spinach, tomato sauce, parmesan espuma and pecorino

TRADIZIONE ROMANA

27.-

Maccheroni carbonara (guanciale, parmesan, oeufs pasteurisés)

Linguine at the Vongoles

29.-

Linguine with Vongoles (Clams) and Bottarga, parsley and lemon sauce

SINFONIA OF ASTICE

42.-

Paccheri, homard et tomates cerises fraîches, basilic

Possibility of gluten-free pasta: Penne (dry pasta)

RISOTTI

FRESCO DI LAGO

36.-

Risotto with prosecco, perch fillets and candied lemon

RISOTTO ALLA MILANESE

39.-

Risotto with saffron and ossobucco beef

SECONDI DI TERRA

Meats

FIAMME DEL SUD

42.-

Pork ribs, barbecue sauce, jalapeno of your choice: new potatoes or green salad

ROSSO SELVATICO

42.-

Pork tenderloin, smoked Jerusalem artichoke cream, sour/sweet red onions, “Sichuan” pepper flavor and seasonal vegetables

TAGLIO NOBILE

44.-

Tagliata d’Entrecôte Parisienne, your choice: “Abayon of morels and pine nuts” OR “Fleur of sel and rosemary” Served with new potatoes and seasonal vegetables

SUSSURRI OF ABRUZZO

44.-

Lamb fillet, spicy squash sauce, chanterelles and pomegranate jelly, new potatoes, seasonal vegetables

L'ESSENZA DEL FUOCO

49.-

Beef Fillet with brown stock sauce, potatoes and seasonal vegetables

SECONDI DI MARE

Fish

SCRIGNO DEL MEDITERRANEO

36.-

Stuffed Calamari with potatoes, sun-dried tomatoes and taggiasche olives, yuzu sauce, basil and celery, served with vegetables

OCTOPUS & SMOKE

39.-

Grilled Octopus glazed with pomegranate and balsamic, potato cream, samphire espuma, seasonal vegetables

ROSSO DI MARE

42.-

Red Mullet Millefeuille, piquillo pepper sauce, cherry mayonnaise, pink grapefruit and cannolo stuffed with asparagus

PIZZE “He Sogno”

Gluten-free option: supplement of CHF 1.-

Margherita

17.-

Tomato, mozzarella, origan

La napoletana

18.-

Tomato, mozzarella, anchois, câpres, origan

Prosciutto

19.-

Tomato, mozzarella, jambon d’épaule

Romana

20.-

Tomato, mozzarella, jambon d’épaule, champignons, frais

Vegetariana

21.-

Tomato, mozzarella, aubergines, poivrons, tomates cerises, champignons frais

La Vegan

21.-

tomato, eggplants, peppers, fresh mushrooms, cherry tomatoes

4 Stagioni

22.-

Tomato, mozzarella, jambon d’épaule, champignons frais, poivrons, artichauts

Al Tonno

22.-

Tomato, mozzarella, oignons, thon

Frutti di Mare

24.-

Tomato, mozzarella, mix of fruits of mer

Arianese

24.-

Tomato, mozzarella, jambon cru, rucola, origan

Calabrese

24.-

Tomato, mozzarella, salami piquant, n’duja, origan

La Campania

25.-

Tomato, burrata, tomates cerises, basilic, huile d’olive, origan

La Irpina

26.-

tomato, cured ham, arugula, cherry tomatoes, burrata, origan

Pizze Bianche

La Bolognese

25.-

mozzarella, mortadella, stracciatella of burrata, éclats of pistache

The Dream

26.-

mozzarella, lamelle of guanciale, basilic, tapenade of truffe

La Burratina

26.-

burrata, tomates cerises, jambon cru, huile d’olive, origan

vegan dish

INCANTO VEGAN

25.-

Beluga lentils, cauliflower cream with curry and sun-dried tomatoes

children's corner

Up to 12 years old

Maccheroni Piccoli Eroi

12.-

Maccheroni tomato and basil sauce

Crocchette Magiche

16.-

Crispy chicken nuggets coated with cornflakes (homemade). Served with fries

Pizza Baby Boom

12.-

Mini Pizza of your choice

DESSERT

TIRAMISÙ

12.-

Tiramisu revisited

SOGNO DI MELA E RIBES

12.-

Panna cotta with green apple and blackcurrant jelly, almond crumble

FIAMMA VERDE

12.-

Vanilla crème brûlée with artisanal pistachio ice cream

ALCHIMIA DORATA

13.-

Marsala sabayon with artisanal saffron and chocolate ice cream

TROPICO INATTESO

14.-

Coconut, mango, lime mousse with Tonka bean crumble and coconut ice cream

Scoop of ice cream

5.- / per scoop

Flavors: Mango & Curry, Coconut & Avocado & Lime, Pistachio, Chocolate & Saffron, Raspberry, Matcha Tea

@ilsognoyverdon